Product Description
Williams WBC40-SS Reach In Stainless Steel Blast Chiller Capacity 40kg
Quickly and safely reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. Designed for commercial kitchens, food manufacturers and professional caterers.
The advanced Airsmart system cools in three directions simultaneously, ensuring even chilling and eliminating dehydration time after time. Even delicate foods are cooled without damage and maintained in the best possible condition.
Designed to operate efficiently in ambient temperatures up to 43°C.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle.
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle.
Automatically switches to storage mode at 3C° at the end of each cycle.
Unique advanced airflow design for even chilling of product load.
Designed and engineered to operate efficiently up to 43°C ambient environments.
Foodsafe stainless steel exterior and interior.
Self closing door to minimises temperature gain, reducing energy consumption.
Precision injected, high density 75mm polyurethane insulation provides excellent thermal efficiency - with low GWP and zero ODP.
Chiller 90°C to 3°C in 90 mins
Freezer 90°C to -18°C in 240mins
Accommodates 10 x 1/1 GN or Shelves (Not Included)
Size W707 x D804 x H1720mm
2 Year Parts & Labour Warranty
