Product Description
Williams UBC7-SS Under Broiler Refrigeated Counter Chef Base/Griddle Stand
Low-profile, heavy-duty commercial refrigerator with insulated drawers. Specifically designed to safely hold raw meats, fish, and other ingredients directly beneath high-heat cooking equipment like chargrills or griddles.
Sspace-saving refrigerated counter that operates efficiently in ambient temperatures up to 43°C.
Constructed from hygienic stainless steel and packed with Williams’ technological know-how, it is an invaluable addition to kitchens where space is limited.
The low-level refrigerated unit is able to hold two 2/1 GN containers.
State of the art, energy saving CoolSmart controller ensures accurate temperature control.
Designed for effective operation in high ambient 43°C environments.
Robust, ‘easy open’ drawers.
The UBC features a completely removable cassette refrigeration system for easy servicing.
Size W1300 x D782 x H546mm
Capacity 195ltrs - 6.9cu/ft
