Zanolli Gas and Electric Synthesis Conveyor Pizza Ovens use a forced air system for an even bake across the chamber. The electronic control panel is easy to use with variable temperature, bake time and six saved programs. Can be freestanding or stacked on a countertop to save space.
Gas and Electric Synthesis Conveyor Pizza Ovens use a forced air system for an even bake across the chamber. Commercial 1, 2 & 3 Deck Pizza ovens are purpose built for cooking all kinds of pizza in a compact space with firebrick, cordierite stone, refractory stone or refractory brick cooking surface.
