Product Description
Cable Gland (BUSR06003) for Parry Catering equipment, as listed below:
Bain Marie models: CBM, CBM2, 3015, NPWB2, NPWB4, NPWB6, 1939, 1945, 1985, 1985FB, 1885, 1987, GBM2W, GBM4, GBM4W.
Griddle models: CGR, CGR2, 3013, 3014, 1923, 1854, PG4, PG6, PG7.
Fryer models: NPSF3, NPDF3, NPSF6, NPDF6, PSPF6, PDPF6.
Water Boiler models: AWB3.
Electric Ovens & Hobs models: NPEO, N1870, N1871.
Hot Cupboard models: HOT121/2BM, HOT151/2BM, HOT181/2BM.
Plate Warmer models: 1832, 1868, 1863, 1869, 9214, PLT Plate Lowerator.
Pie Cabinet models: SPC/G, CPC, CPC1, PC140.
Mobile Trolley models: BT1, BT2, MSB9, MSB12, MSB15, MSB18, MSF9, MSF12, MSF15, MSF18, 1887, 1894, 1888.
Buffet Unit models: MFBU.
Carvery Servery Unit models: 3021, 3022, C2LU, C3LU, C4LU, QLD1, QLD2, QLD3, CCSU2.
Chip Scuttle models: CCS, 1925, PCD.
Nacho Warmer models: 1995, 1995S.
Pizza & Sandwich Grill models: CAS, CAS2, CPG, AUTOSNAK, 1806, 1929, 1938.
Salamander models: 1872.
