Product Description
The Turbofan Combi Oven Range offers an automatic venting system, automatic humidity control, programmable options and cycle guides for simplicity. It is an excellent addition to your commercial kitchen with the multi-point probe, multi-level cooking settings to give you more control over the cooking process.
Key Features
W: 777mm D: 835mm H: 1796mm
Volume: Oven = 0.83, Stand = 0.11m3
Packed Weight: Oven = 102, Stand = 22kg
Electric direct steam version
7 x 1/1 GN tray capacity
7 x 600mm x 400mm tray capacity
70mm tray spacing
Compact 777mm wide
12kW heating power
Automatic inversion of fan direction for perfectly uniform cooking
Electro-mechanical controls to set time, temperature and operation mode
Three manual cooking modes - Convection (50C-260C), Steam (50C-130C), Combi (50C-260C)
Manual timer range up to 120 minutes
Double-glazed door with thermo-reflective tempered glass
Hand shower with triple action water filter cartridge and filter head included
