Product Description
Lincat Opus 800 Electric Clam Griddle
Cook flavoursome and succulent food up to three times faster with the Opus 800 Clam Griddle.
The method of cooking from above and below ensures that meat doesn’t shrink and the juices and flavour remains locked in. Perfect for cooking steaks, burgers, chicken and other meat products, the Clam Griddle is ideal for any busy commercial kitchen. It comes with a precise thermostatic control for consistent results, while a digital timer on each clam plate ensures that you’re in control.
Features:
Cook food up to three times as quickly as a standard griddle
Double griddle plates above and below, heat both sides of the food simultaneously, delivering fast, even and repeatable results.
Steaks, burgers, chicken and other meat products are cooked quickly, sealing in juices, locking in flavour and reducing shrinkage.
Digital timer on clam plate ensures repeatable results
Clam top automatically adjusts to suit the thickness of the food being cooked
Precise thermostatic control for consistent results and economical operation
Supplied on height adjustable legs
Ribbed plate option for attractive branding presentation marks.
Power 17.2 kW
Size W800 x D800 x H640 mm
Available in 3 Models
OE8210 - Flat Upper Plate
OE8210/R - Ribbed Upper Plate
OE8210/FR - 1 x Flat Upper Plate & 1 x Ribbed Upper Plate
DM555. DM557, DM556
