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Bratt Pans

Bratt Pans are essential for mass catering establishments such as schools, hospitals and canteens. One unit allows you to braise, boil, steam, poach, stew, roast and fry. Despite their size, they save space by replacing several other catering appliances. These Bratt Pans feature a galvanised steel chassis and are manually operated with fold away handle or electric power tilting mechanism.