Product Description
Roller Grill Hot Dog Station (Tongs & Sauce Bottles Sold Separately)
Professional hot-dog machine combines steam-cooker and bun-warmer. Designed for intensive use all day long.
The hot-dog station provides both steam cooking of sausages and warm keeping of bread rolls.
After a 30-minute warm-up time. A hot-dog can be served every minute, 60 hot dogs per hour!
Easy to use: simply set the thermostat switch to "C" for 30 min, then to position 6 or 7 for non-stop steam cooking of sausages. The bread heater is thermostatically controlled according to the type of bread: buns, rolls or baguettes...
Water temperature control (65°C to 97°C) for steam cooking of sausages
Thermostatic regulation of the bread heater (15°C to 82°C)
The basket of sausages with stainless-steel lid rests on a water tank with a capacity of 4L.
The heating element under the tray heats up the water. Steam is created in the stainless-steel sausage compartment.
A thermo-ventilator keeps the rolls warm without drying them out. Ventilation openings allow a perfect circulation of hot air in the hot-dog station.
The sausage compartment holds up to 60 sausages. 30 rolls or buns can be kept warm in the warming area for bread.
Easy to clean: lids, uprights, walls and 2 compartments are completely removable. A drain empties the residual water from the tank.
Features: 2 heating elements, on/off switch, red water detection light, thermostatic pilot lights.
Size 500 x 445 x 410mm - Power 1 kW
Optional: Hot Dog Kit with 3 Squeeze Bottles and 2 Tongs
