Parry Classic Range

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Parry Catering Hot Bain Marie Topped Cupboards - Standard Units Ref: HOT12BM-181/2BM
Parry Catering Hot Bain Marie Topped Cupboards
Sliding doors and Internal sectionalised shelf both easily removed for cleaning. Double skinned doors & walls. Two perforated shelves, supplied in 3 sections, easy to remove and clean. Tthermostatic control. 4 Strong castors (2 lockable).
Bain marie is dry option only. Please Note: No pass through doors available on bain marie hot cupboards.
* Please see Stainless Steel Section for optional extras including Heated Gantries and Tray Slides.
Available in 3 different widths, with full or half sized Bain Maries as follows:

B/Marie Topped Hot Cupboard - (H900 x D650mm)
HOT12BM - W1200 - GN Pans-3 - Cap: 360 plates, 70 Covers
HOT15BM - W1500 - GN Pans-4 - Cap: 450 plates, 90 Covers
HOT18BM - W1800 - GN Pans-5 - Cap: 540 plates, 108 Covers

1/2 B/Marie Topped Hot Cupboard - (H900 x D650mm):
HOT121/2BM - W1200 - GN Pans-1 - Cap: 360 plates, 70 Covers
HOT151/2BM - W1500 - GN Pans-2 - Cap: 450 plates, 90 Covers
HOT181/2BM - W1800 - GN Pans-2 - Cap: 540 plates108 Covers

Please note: Capacity based on 10" plate.
Picture shows: HOT15BM with HCSG1500

Choice

Width

Price

HOT12BM

£992.00

HOT15BM

£1,140.00

HOT18BM

£1,286.00

HOT121/2BM

£914.00

HOT151/2BM

£1,140.00

HOT181/2BM

£1,182.00

Quantity:

Catering Equipment | Catering Equipment by Brand | Parry Catering Equipment | Parry Classic Range

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