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Parry Electric Fryers

A range of powerful professional electric fryers to suit a variety of commercial kitchens, from space saving single tank tabletop fryers for low volume kitchens to double fryers which have the additional benefit of single or double use, ideal for preventing cross contamination or the unnecessary cost of running two tanks during peak hours. The addition of an electric chip scuttle is an attractive and hygienic solution for keeping cooked chips warm, crispy and ready to serve.