Product Description
Lincat OE8211 Opus Electric Clam Griddle
Cook food up to three times as quick as a standard griddle. Double griddle plates heat both sides of the food simultaneously, delivering fast, even and repeatable results. Steaks, burgers, chicken and other meat products are cooked quickly, sealing in juices, locking in flavour and reducing shrinkage. 15 mm thick griddle plate, 12 mm thick hard anodised aluminium clam plate. Clam top automatically adjusts to suit the thickness of the food being cooked. Independently controlled top and bottom cooking zones. Digital timer on each clam plate. Accurate thermostatic control from 50°C to 250°. Sturdy one piece stainless steel splashguard. 48 mm round aperture grease drain. 2 litre collection drawer. Supplied on height adjustable 50-70 mm legs. Ribbed plate option for attractive branding presentation marks.
Power 8.6 kW
Size W400 x D800 x H640 mm
Available in 2 Models
OE8211 - Flat Upper Plates
OE8211/R - Ribbed Upper Plates
DM577, DM554
