Spitting Pig Professional Hog Roast & Spit Roast These machines are ideal for home use, pub beer gardens, restaurant terraces etc. Smaller and lighter than the commercial machines and very easy to transport or move around. With all the same features of the larger machines but on a smaller scale, they can spit roast pigs, chickens, beef etc, barbecue and hog roast. Power LPG, efficient and does not use much gas, the motor can be either 240 or 12 volt. A great little piece of equipment that will last for years. Inc: 2 Stainless steel doors, 1 with glass viewing panel. 2 Serving panels. Stainless steel base with 2 solid wheels. Gas assembly with automated clicked and pilot light system. Size L1400 x W500 x H1150mm. Weight 50Kilos * Available as: Hog Roast, Spit Roast or a Combi. * HOG ROAST Inc: 1 Stainless hog tray & 2 support bars and will cook a pig up to 40 kilos head off or 35 kilos head on. Cooking time: 1 hour per 10 kilos of pig. SPIT ROAST Inc: 1 Stainless carving tray, 1 pole with spit bits, 1 motor with bracket and will cook a pig up to 45 kilos head off or 40 kilos head on a boned and rolled leg and 30 jacket potatoes at the same time.